Totapuri Mango

With a parrot-like beak at the fruit tip, greenish-yellow skinned Totapuri is a perfect blend of sweetness and tartness. It has a rich aromatic flavour. Calcium Carbide is not used in the ripening process of mangoes. Totapuri mangoes can be consumed fresh and made into pickles and chutneys. Good for blood and reduces weight. It is rich in antioxidants. It is a good source of vitamins A, C and Potassium